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A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
By the time the Spanish wine industry felt the full force of phylloxera, the remedy of grafting American rootstock to the European vines had already been discovered and widely utilized. [4] The end of the 19th century also saw the emergence of Spain's sparkling wine industry with the development of Cava
Xarel·lo (Catalan pronunciation: [ʃəˈɾɛlːu]) is a white grape variety of Spanish origin specially grown in Catalonia. [1] With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling wine cava. Spanish plantations stood at 8,043 hectares (19,870 acres) in 2008.
This winery has been in operation in Spain since 1861, so they're in the business of making great wines no matter what. This cava-style sparkling wine is no exception, with lots of bubbles and a ...
During the 1920s the region was famous for its cava (sparkling wine). During the 1980s new varieties were introduced and the wine-making methods modernized. The wineries are urban mansions that are built on the slopes overlooking the sea. The height above sea level of the vineyards determines the variety grown and thus the type of wine produced.
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