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The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
The Festival delle Sagre features Italy's largest open-air restaurant, offering a variety of authentic Piedmont cuisine. More than 40 Pro Loco organizations of the Province of Asti present their specialties, accompanied by Asti DOC and DOCG wines, from stalls set up in Asti's large, central 'Campo del Palio' square, arranged to re-create an old village atmosphere.
Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
I booked a roundtrip ticket on the TGV train from Paris to Champagne for 56.50 euros, or about $62. I purchased the tickets via Rail Europe, which I think is the easiest way for Americans to buy ...
Asti is the geographical heart of this macro-region, bordered on the south by the valley of the river Belbo and west roughly from the path of the stream Versa and whose right side Asti is located. The highest point of the area is the hill of Albugnano of 549 meters above sea level.
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The wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5%. Since 2000, it has been possible to produce Barbera d'Asti Superiore , for which the wine must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak ...
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