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Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal ...
Get the Butternut Squash Lasagna recipe. Caitlin Bensel. Baked Spaghetti. This comforting baked spaghetti is incredibly versatile. You can swap out the beef for half Italian sausage, or even use ...
Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese. Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley ...
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Stuffed Spaghetti Squash. Pack all your favorite Tex-Mex flavors into these spaghetti squash boats. They're filled with spiced ground turkey, corn, black beans, salsa, avocado, and cheese.
For a fall-inspired lasagna, all you need is layers of seasonal ingredients like a butternut squash sauce, spicy Italian sausage, and fresh sage. Oh, and of course, lots and lots of cheese! Get ...