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The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The fee for a Special Event license such as a marathon is $209. The license for a movie theater costs $1,079 per year, for a grocery store $289 per year, for a beauty shop $78 per year. (2003 schedule of fees, current as of March 2007) A Project Management Firm does not require a Basic Business License, nor does a Handyman.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Selling food without a street vending license usually carries a $1,000 fine. He said he’s lodged roughly 20 complaints with the city — to no avail. Legitimate business owners said the illegal ...
Some states may require a written examination for a license, while others may require several years of field experience as a student or intern, or both. The requirements regarding who must be licensed may include uncommon or strange licenses; for example, four states require licensing for interior designers. [4]
11. A memory phone can store photos with names and contact information. 12. Puzzles and activity books stimulate the brain and promote cognitive sharpness.. 13. Card games and board games ...
Hoda Kotb is looking ahead towards a possible wedding in her future.. On the Dec. 11 episode of Today with Hoda and Jenna, Kotb and co-host Jenna Bush Hager discussed the "micro-wedding" trend ...
In an effort to solve this issue, Senate Bill 972 was passed by the California Senate in order to update the food code to simplify the requirements for street vendors. [12] Specifically, the bill introduces street vending into the food code and limits the equipment requirements originally established for food trucks. [13]
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