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  2. Columbian exchange - Wikipedia

    en.wikipedia.org/wiki/Columbian_exchange

    The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]

  3. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the arrival of Christopher Columbus in 1492, see New World crops. [1]

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  6. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    There had been few livestock species in the New World, with horses, cattle, sheep and goats being completely unknown before their arrival with Old World settlers. Crops moving in both directions across the Atlantic Ocean caused population growth around the world and a lasting effect on many cultures in the Early Modern period. [162] The Harvesters.

  7. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    Its production worldwide is over 800 million tons, and is the primary ingredient in animal feed, human food, artificial sweeteners, and even gasoline. For example, maize is still the basis of much of Mexican cuisine. [3] Countless other New World crops were spread among other countries thanks to Christopher Columbus.

  8. New World - Wikipedia

    en.wikipedia.org/wiki/New_World

    The 1529 Padrón Real map overseen by Diogo Ribeiro labels the Americas MUNDUS NOVUS "the New World" and traces most of South America and the east coast of North America. While it became generally accepted after Amerigo Vespucci that Christopher Columbus ' discoveries were not Asia but a "New World", the geographic relationship between Europe ...

  9. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.