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2. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

   www.aol.com/crispiest-bacon-cooked-air-fryer...

   In a 6-quart air fryer basket, arrange 4 to 6 bacon slices in a single layer. Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to ...

3. Cook the Juiciest Pork Tenderloin in an Air Fryer - AOL

   www.aol.com/lifestyle/cook-juiciest-pork...

   This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe! Cook the Juiciest Pork Tenderloin in an ...

4. What's the best way to grill pork loin? Get 'Top Chef' Dale ...

   www.aol.com/lifestyle/whats-best-way-grill-pork...

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5. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

6. Bacon - Wikipedia

   en.wikipedia.org/wiki/Bacon

   In Canada, the term bacon on its own typically refers to side bacon. [18] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in ...

7. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

8. Air-Fryer Pork Roast - AOL

   www.aol.com/air-fryer-pork-roast-140514244.html

   1 pork loin roast (3-1/2 pounds) 8 green onions, chopped. 2 tablespoons butter ... Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast ...

9. Canadian cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_cuisine

   Back or peameal bacon (i.e. Canadian bacon) Wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. X: X: X: O: X: X: X: Baked beans: Beans cooked with maple syrup or molasses. X: X: X: X: X: X: O Bouilli: Québécois beef and vegetable pot roast. [citation needed] O: Calgary-style ginger beef: Candied and ...