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The company was founded in 1947 by D.R. Sanderson, Sr. [4] In 1961, the company merged with Miss Goldy’s Chicken company. [4] In 1987, it became a publicly-listed company. [4] In 2020, the company made more than $3.5 billion, processing more than 4.8 billion pounds of meat. [5] In 2021, the company employed more than 17,000 people. [5]
Here's some activities on and around the Country Club of Jackson course to keep in mind for all ages.
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Wayne-Sanderson Farms, the nation's third largest poultry producer, closed a Moultrie, Georgia, processing plant due to a loss of electrical power from downed transmission lines, company spokesman ...
The Sanderson Farms Championship is a professional golf tournament on the PGA Tour, played annually in Mississippi. It moved to the Country Club of Jackson in Jackson in autumn 2014, early in the 2015 season. The tournament has been part of the PGA Tour schedule since 1968, and has raised more than $8.1 million for statewide charities.
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Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet. Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time.
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