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  2. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Behold Ritual, which makes zero-proof gin, rum, whiskey and tequila (which Davison’s PureWow100 review describes as “slightly smoky and grassy” with “a peppery burn at the end which will ...

  3. The 15 Best Non-Alcoholic Drinks to Try in 2022, Whether You ...

    www.aol.com/15-best-non-alcoholic-drinks...

    Behold Ritual, which makes zero-proof gin, rum, whiskey and tequila (which our PureWow100 review describes as "slightly smoky, grassy" with “a peppery burn at the end which will make you feel ...

  4. How the Nonalcoholic Beverage Trend is Opening Opportunities ...

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    Launched in 2019, Ritual Zero Proof, a line of tequila, rum, whiskey, gin, and aperitif alternatives, is a category leader in alcohol-free spirits. Like many producers, Ritual’s owners saw ...

  5. List of non-alcoholic mixed drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_non-alcoholic...

    A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.

  6. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  7. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

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