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  2. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  3. Cardamom Plants Make the Perfect Lush, Leafy Addition ... - AOL

    www.aol.com/cardamom-plants-perfect-lush-leafy...

    Learn how to grow and care for a cardamom plant with expert tips on light, temperature, and humidity needs. This tropical plant is hardy but craves humidity. Cardamom Plants Make the Perfect Lush ...

  4. Aframomum corrorima - Wikipedia

    en.wikipedia.org/wiki/Aframomum_corrorima

    The dried fruits are widely sold in markets and are relatively expensive, while fresh fruits are sold in production areas. [11] In dried seeds and pods, the major oil components are 1,8-cineole and (E)-nerolidol. [12] In fresh seeds, the major component of the essential oil is 1,8-cineole, followed by sabinene and geraniol. [11]

  5. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

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  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Large cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam ...

  8. Black cardamom - Wikipedia

    en.wikipedia.org/wiki/Black_cardamom

    Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.

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