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Lasagna originated in Italy during the Middle Ages. The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary ; [ 19 ] [ 20 ] while the first recorded recipe was set down in the early 14th century in the Liber de ...
Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [21] [22]
Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]
Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Here there are huge buildings in the countryside where they make vast quantities of itriyya which is exported everywhere: to Calabria, to Muslim and Christian countries. Very many shiploads are sent. [19] One form of itriyya with a long history is lagana, which in Latin refers to thin sheets of dough, [15] and gave rise to the Italian lasagna.
A specialty at Cascone’s Italian Restaurant is The Italian Flag, which features baked lasagna, chicken parmigiana and fettuccine Alfredo. Cascone’s Italian Restaurant Location: 3733 N. Oak ...
[32] Sinclair Lewis's 1922 novel Babbitt makes reference to "a little trattoria on the Via della Scrofa where you get the best fettuccine in the world". [ 33 ] In the late 1920s and early 1930s, the American food writer and restaurateur George Rector wrote about "Alfredo's noodles", describing in detail the restaurateur's elaborate tableside ...
In December 2009, the pizza napoletana was granted Protected Designation of Origin (PDO) status by the European Union. [36] In 2012, the world's largest pizza was made in Los Angeles. It measured 1261.65 square meters in area. [37] In 2016, robotics company BeeHex, widely covered in the media, was building robots that 3D-printed pizza. [38]