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2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and spicy pickled cherry peppers. Get the Recipe
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]
Villa di geggiano. The Villa di Geggiano is a neoclassical-style rural palace located on Via di Geggiano 1, in the neighborhood of Pianella of the commune of Castelnuovo Berardenga, in province of Siena, region of Tuscany, Italy.
Reward: $10,000 and cooking lessons from a nonna (grandmother). Winners: Black Team; With their new knowledge, they head to beautiful villas in the rolling hills of Tuscany to create Tuscan cuisine for the Takeover. One chef causes a disaster in the middle of the night and must confess to his fellow chefs. Winners: Black Team; Nicole Gary: 0.76 [8]
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The Limonaia—potted lemon garden, at the villa's front. View from hill's base, along the avenue of garden axis, to villa. Villa Cetinale is a 17th-century Baroque villa and Italian garden in Tuscany. The property is located in the hamlet of Cetinale near Sovicille, about 12 kilometres (7.5 mi) west of Siena, in Tuscany, Italy.
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