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2. Marseille soap - Wikipedia

   en.wikipedia.org/wiki/Marseille_soap

   Marius Fabre Marseille soap in blocks of 600 g. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1]

3. Provençal markets - Wikipedia

   en.wikipedia.org/wiki/Provençal_markets

   The Provençal market also offers local specialities such as essential oils of lavender from Haute-Provence, cut and dried flowers, and all kinds of soap products. Finally, it is also the chance to discover truffles, lavender honey, cordials, jams, olives, designation of origin oils and fine wines from the Rhone Valley and Provence.

4. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

   www.aol.com/50-cult-favorite-items-whole...

   Don't sleep on the Whole Foods beauty department—specifically their soaps. The scents of A La Maison de Provence will send you on a trip to France. Whole Foods

5. Courmes family - Wikipedia

   en.wikipedia.org/wiki/Courmes_family

   The Courmes family (olim de Corma, Corme, Cormesse in the feminine and Courme [2]) is a French family. Their origins come from the ancient French bourgeoisie , Grasse, [3] [4] in Lower Provence. His birthplace is the neighboring village of Courmes and his filiation followed and proven, in agnatic parentage, since 1580, and followed since 1176.

6. L'Occitane en Provence - Wikipedia

   en.wikipedia.org/wiki/L'Occitane_en_Provence

   In the late 1990s the company changed its name to L'Occitane en Provence to strengthen the connection with the company's roots and appeal to an international audience. [6] On 20 April 2001, family-run French multinational cosmetics company Clarins became a financial investor in the company through subscription of approximately 5.18% of the ...

7. Herbes de Provence - Wikipedia

   en.wikipedia.org/wiki/Herbes_de_Provence

   Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.