Search results
Results from the WOW.Com Content Network
Plantago lanceolata is a species of flowering plant in the plantain family Plantaginaceae. It is known by the common names ribwort plantain, [1] narrowleaf plantain, [2] English plantain, [3] ribleaf, [citation needed] lamb's tongue, and buckhorn. [4] It is a common weed on cultivated or disturbed land.
Greater plantain (Plantago major) Scientific classification ... foothill plantain, dot-seed plantain, English plantain ... The name was so formed in Latin because the ...
Plantago major, the broadleaf plantain, white man's footprint, waybread, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae. The plant is native to Eurasia. The young, tender leaves can be eaten raw, and the older, stringier leaves can be boiled in stews and eaten.
Psyllium (/ ˈ s ɪ l i əm /), or ispaghula (/ ˌ ɪ s p ə ˈ ɡ uː l ə /), is the common name used for several members of the plant genus Plantago whose seeds are used commercially for the production of mucilage. Psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea, and occasionally as a ...
Plantain River, a tributary of the Gulf of Saint Lawrence in L'Île-d'Anticosti, Quebec, Canada James Plaintain (fl. 1720–1728), a pirate active in the Indian Ocean Plantain mosa , a Nigerian snack which is a component of small chops
Plantaginaceae, the plantain family or veronica family, is a large, diverse family of flowering plants in the order Lamiales that includes common flowers such as snapdragon and foxglove. It is unrelated to the banana-like fruit also called "plantain".
Plantago erecta is a flowering plant in the plantain family, commonly known as the California plantain, foothill plantain, dot-seed plantain, English plantain, and dwarf plantain. Plantago erecta is a small, unassuming annual herb with needle-like leaves and translucent flowers clustered on a stalk.
Plantago ovata, known by many common names including blond plantain, [1] desert Indianwheat, [2] blond psyllium, [3] and ispaghol, [3] is native to the Mediterranean region and naturalized in central, eastern, and south Asia and North America. [4] It is a common source of psyllium, a type of dietary fiber. [5]