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2. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   1. Potato Pancakes. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments.

3. Fried potatoes - Wikipedia

   en.wikipedia.org/wiki/Fried_potatoes

   Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

4. Potatoes O'Brien - Wikipedia

   en.wikipedia.org/wiki/Potatoes_O'Brien

   The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.

5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   We've got all the tips to guarantee crisp and savory sweet potato fries fresh out of the oven. Get the Sweet Potato Fries recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM

6. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potato and egg fried in olive oil (also called a tortilla). Spice bag: Ireland: French fries/chips, chicken strips, peppers and spices. Stamppot: Netherlands: Potatoes mashed with vegetables and sausage or other stewed meats. Steak frites: France and Belgium: Pan-fried steak paired with deep-fried potatoes (French fries). Stegt flæsk: Denmark

7. I make these cheesy scalloped potatoes every year on ... - AOL

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   The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

8. Pommes soufflées - Wikipedia

   en.wikipedia.org/wiki/Pommes_soufflées

   The potato slices puff up into little pillows during the second frying and turn golden brown. Pommes soufflées were, according to a famous legend, discovered by chance on 24 August 1837, when Queen Marie-Amélie and other notables were delayed in their arrival for a meal at the Pavillon Henri IV [ fr ] in Yvelines after inaugurating the first ...

9. Here's how spiral fried potatoes are made! - AOL

   www.aol.com/heres-spiral-fried-potatoes-made...

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