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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    How long to smoke baby back ribs on a charcoal grill Cooking ribs on a charcoal grill takes about three hours. To do so, first, set up the grill for indirect cooking over low heat, about 300 F.

  3. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    firefox-startpage.aol.com/food/recipes/honey...

    Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.

  4. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter ...

  5. Spicy Baby Back Ribs Recipe - AOL

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  6. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/baby-back-ribs-mustard...

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  7. Spicy and Sticky Baby Back Ribs Recipe - AOL

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  8. Spicy Baby Back Ribs Recipe - AOL

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    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

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