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Name Origin Heat Pod size Description Canário Peru 30,000–50,000 SHU: 6.5 cm (2.6 in) Canário is a medium hot C. pubescens variety. Thick walled pods are dark yellow when fully ripe and have the size of a small apple. This South American strain thrives well under cool growing conditions and can be grown as a perennial. Rocoto: Peru, Bolivia
The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
Pod vegetables (9 P) S. Squashes and pumpkins (4 C, 54 P) T. Tomatoes (5 C, 24 P) Pages in category "Fruit vegetables" The following 52 pages are in this category ...
The tender pods, which are the most widely eaten part of the plant, are best when eaten before they exceed 2.5 cm (1 in) in length. They are ready for harvest within three months of planting. The flowers are used to colour rice and pastry. The young leaves can be picked and prepared as a leaf vegetable, similar to spinach.
This pod, which is often grilled, pickled, or fried, contains the seeds and grows from the plant's bloom, fitting the botanical definition of fruit. HUIZENG HU - Getty Images Tomatoes
Cereals are edible seeds that are used to create many different food products.. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1]
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related to: pod vegetables list with names