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  2. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Smoked gouda adds smoky, melty, cheesiness, just like the pizza. ... Pound the chicken breasts to an even thickness, about 1/3 an inch. ... Bake until the internal temperature reaches 160°F, 8 to ...

  3. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  4. The ultimate guide to baking flavorful, juicy chicken every time

    www.aol.com/news/bake-chicken-perfectly-every...

    Heat the pan until the fat is smoking. Add the breast and cook until it's browned on one side, about 10 minutes. ... Baked chicken legs ... Allow the legs to rest until the internal temperature is ...

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The temperature range for hot smoking is usually between 52 and 80 °C (126 and 176 °F). [11] Foods smoked in this temperature range are usually fully cooked, but still moist and flavorful. At smoker temperatures hotter than 85 °C (185 °F), foods can shrink excessively, buckle, or even split.

  6. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.

  7. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...

  8. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  9. Smoked Chicken Drumsticks with Coriander Recipe - AOL

    www.aol.com/.../smoked-chicken-drumsticks-coriander

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