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Immediately after harvesting, the tiger nuts are washed with water in order to remove sand and small stones. The drying occurs usually in the sun and can take up to three months. [28] The temperatures and humidity levels have to be monitored very carefully during this period. The tiger nuts have to be turned every day to ensure uniform drying.
It is made from soaked, ground and sweetened tiger nuts. [1] [13] [14] According to researchers at the University of Ilorin, kunnu made from tiger nuts is an inexpensive source of protein. [citation needed] The Valencian or Chufa horchata is made with dried and sweetened tiger nuts (Cyperus esculentus). [1]
The major ingredients used in making the drink are tiger nut, dates, and coconut. Cinnamon, coffee, vanilla essence, sugar and honey are also added to give a unique taste and preserve the freshness of the drink. [7] [8] It is naturally dairy-free, gluten-free, and vegan. [9] Chaff are removed from the blended tiger nut. Tiger nut drink is ...
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They are annual or perennial plants, mostly aquatic and growing in still or slow-moving water up to 0.5 metres (20 in) deep. The species vary greatly in size, with small species only 5 centimetres (2 in) tall, while others can reach 5 metres (16 ft) in height.
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Tiger nuts are also known as yellow nutsedge, chufa, or earth almonds. Tiger nuts have a slightly sweet, nutty flavor. “Their texture is like a Brazil nut but has the sweetness of pecans and the ...
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