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  2. What new restaurants are opening in Lexington? Here are 7 to ...

    www.aol.com/restaurants-opening-lexington-7-look...

    3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...

  3. We can't wait to try these 15 restaurants opening at the ...

    www.aol.com/cant-wait-try-15-restaurants...

    The restaurant is part of the hospitality group that includes KPot Hot Pot & Korean BBQ, which opened in Toms River in 2023. Go: 2130 Route 35, Holmdel; uglydumpling.us. Also coming in 2024

  4. Restaurants: What's new or coming soon to Jacksonville ... - AOL

    www.aol.com/news/restaurants-whats-coming-soon...

    Scooter’s Coffee, headquartered in Omaha, Neb., celebrated the grand opening of its first Jacksonville specialty coffee drive-thru shop at 13753 Beach Blvd. on Aug. 10. The coffee shop also ...

  5. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    [294] [295] The grand opening was pushed back to July 21 due to equipment shipping delays. [296] Big Boy Restaurants International tried a new fast casual concept known as Big Boy's Burgers and Shakes. The restaurant opened in 2016 in Mayfield Heights, Ohio, operated in strip mall instead of a larger traditional stand-alone building.

  6. Space 220 Restaurant - Wikipedia

    en.wikipedia.org/wiki/Space_220_Restaurant

    The restaurant opens at 11:30 a.m. and serves lunch until 3:55 p.m. Dinner begins at 4:00 p.m., and the restaurant closes along with the park at 9:00 p.m. [17] Space 220 trading cards, which come with space artwork and trivia on them, are included with the purchase of non-alcoholic beverages and kids' meals.

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.

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