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2. What Happens to Your Body When You Eat Apple-Cider ... - AOL

   www.aol.com/lifestyle/happens-body-eat-apple...

   Apple-cider vinegar, ... many supplement manufacturers have developed a sweeter alternative—apple-cider vinegar gummies. ... May Regulate Blood Sugar “Apple-cider vinegar is of particular ...

3. Sodas like Poppi and Olipop bill themselves as healthier ...

   www.aol.com/lifestyle/sodas-poppi-olipop-bill...

   Apple cider vinegar: Apple cider vinegar, which contains prebiotic and probiotic properties, is commonly included in modern sodas for its potential health benefits, such as balancing blood sugar ...

4. You’ll Never Lose Belly Fat if You’re Still Eating These 10 ...

   www.aol.com/ll-never-lose-belly-fat-120002515.html

   Sugar, in particular, ... mustard, and apple cider vinegar for flavor without the sugar. ... Homemade baked beans using less sugar may be a good alternative, or swap the flavors of baked beans ...

5. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

6. Cider syrup - Wikipedia

   en.wikipedia.org/wiki/Cider_Syrup

   Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider , first made in colonial America . [ 1 ] [ 2 ] [ 3 ] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [ 2 ]

7. Apple cider vinegar - Wikipedia

   en.wikipedia.org/wiki/Apple_cider_vinegar

   Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.