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  2. The Dabney - Wikipedia

    en.wikipedia.org/wiki/The_Dabney

    The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...

  3. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    The restaurant reopened within one month of moving. [5] In 1925, Louis Buich implemented Croatian-style cooking at the Tadich grill, requiring chefs to use a mesquite broiler for cooking seafood. [3] The restaurant's use of the grilling technique became popular, and in a single day the restaurant can go through four 40-pound bags of mesquite ...

  4. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [ 1 ] Buffets are offered at various places including hotels and many social events.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. List of Michelin 3-star restaurants in the United States

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year.

  7. Kasama (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kasama_(restaurant)

    Magazine Robb Report ranked Kasama the third best new restaurant in America in 2022, and named co-owners Tim Flores and Genie Kwon best chefs of the year for their efforts in opening the restaurant during the COVID-19 pandemic. [3] In 2024, Food & Wine called Kasama the No. 5 restaurant in the U.S. [9]

  8. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn , making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [ 3 ]

  9. Drew Nieporent - Wikipedia

    en.wikipedia.org/wiki/Drew_Nieporent

    Nieporent's first restaurant, Montrachet (1985), earned three stars from The New York Times and kept that rating for 19 years. [1] In 2008, the restaurant reopened as Corton, reinstating its three-star New York Times status and receiving an unprecedented two Michelin stars with chef-partner Paul Liebrandt at the helm.

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