Search results
Results from the WOW.Com Content Network
In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...
Meanwhile, in a large pot of boiling, salted water, cook the penne until al dente. Drain, reserving 3/4 cup of the pasta water. Add the penne to the skillet along with the pasta cooking water and cook over moderate heat, stirring to coat the pasta with the vegetables. Season with salt and pepper.
8 ounces penne rigate and/or fusilli. Canned and Packaged Goods 2 ounces peanuts 16 ounces marinara sauce ... Get the recipe. Friday: Ina Garten’s Baked Pasta with Tomatoes and Eggplant.
In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain. In a skillet, heat the olive oil. Add the garlic and jalapeños and cook over moderate heat until the garlic is golden, about 3 minutes.
Best Penne Pasta Recipes. I find penne to be quite versatile too, as far as pasta shapes are concerned. I'm talking baked penne pasta, penne pasta salads, one-pot skillet meals with penne and even ...
Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins and heart-healthy fats. ... View Recipe. Baked Brie, Sun-Dried Tomato ...
Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Preheat oven to 475 degrees. In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 ...