Search results
Results from the WOW.Com Content Network
Cook sausage in a skillet, and smoosh it with a potato masher to break it up. ... Preheat oven to 350. Spray 9x13 pan. Beat butter, sugar, and eggs until somewhat fluffy.
Preheat the oven to 350°F. For the meat sauce: In a large Dutch oven, heat the oil over medium heat. ... Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until ...
Preheat oven to 350°. Grease a 13"-by-9" glass baking dish with oil. ... Add sausage and cook, breaking into bite-size pieces, until browned and cooked through, 4 to 5 minutes. Transfer sausage ...
Preheat oven to 350℉. Grease a 9x13 baking dish. In a skillet on medium high heat, brown sausage and onion until no longer pink, breaking meat up into small pieces.
Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.
Meanwhile, grease a 13" x 9" baking dish with butter. In a large Dutch oven over medium heat, heat oil. Cook sausage, breaking up with a wooden spoon, until browned and cooked through, about 7 ...
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Preheat oven to 350 degrees. For cornbread: In a bowl, mix the first six dry ingredients. In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat.