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  2. No powdered sugar, no problem, try this simple hack instead - AOL

    www.aol.com/entertainment/no-powdered-sugar-no...

    "All you need is two ingredients -- white sugar, and corn starch," she said. If you are making powdered sugar to use right away, then you can leave it out and just blend the sugar into powdered sugar.

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. You can easily swap out the fruit ...

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Royal icing, uncooked egg white and sugar. Dries hard and keeps for months. Whipped cream, may be used for decorating cakes. It does not store well. Ermine frosting, or boiled milk frosting, involves cooking flour and sugar with milk to make the frosting base. It is stable frosting making it suitable for cake decorating and is considered less ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [43] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs ...

  8. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

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