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The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
Las Almas Rotas is a laid-back restaurant and bar that quietly boasts a stellar menu of Mexican ... bacanora, sotol, and uncertified Mexican spirits that don’t fall under an easy-to-categorize ...
La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [2] ceviche with pineapple, lamb birria, [3] mole negro over pork ribs, and tlayudas with chorizo, carne asada, cheese, and cabbage as toppings.
The happy hour menu included the Triple T special, which had a taco, a can of Tecate, and tequila. [3] The drink menu also included beer, mezcal, [5] a prickly pear Bellini, and a Bloody Mary. [4] Margarita varieties included blood orange, a reposado infused with ghost pepper, and a blanco tequila with tamarind. [6]
Patrick Todd wants visitors to his Harbor District bar to learn about the artisanal process behind each of the 80 tequilas and mezcals he offers.
Gabriela Gutierrez is now a partner in Mexico Clasico while Claudia Rodriguez opened Jalisco and Tequila this year at 805 E. State St., where Los Portales operated for nearly 20 years.
Luca Luciano, owner of Taco Bahama, a new restaurant opening on Oct. 9 in Tuckahoe, photographed Oct. 7, 2024.