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  2. Love marshmallows on your sweet potato casserole? Here's what ...

    www.aol.com/love-marshmallows-sweet-potato...

    Today, marshmallows are comprised mainly of corn syrup, cornstarch, sugar, water and gelatin, per the National Confectioners Association. (That gelatin means most marshmallows aren't vegan, by the ...

  3. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Toasted vegan marshmallows served with chocolate mousse. The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [28]

  4. What Are Marshmallows, Exactly? - AOL

    www.aol.com/marshmallows-exactly-233746459.html

    Since marshmallows traditionally contain animal-derived gelatin, the challenge is to maintain the chewy, gooey, stretchy, classic marshmallow structure that gelatin produces without having to use ...

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Most desserts, including pies, cobblers, cakes, brownies, cookies, truffles, Rice Krispie treats (from gelatin-free marshmallows or marshmallow fluff), peanut butter treats, pudding, rice pudding, ice cream, crème brulée, etc., are free of meat and fish and are suitable for ovo-lacto vegetarians.

  6. 32 Marshmallow Recipes That Venture Beyond the Average ... - AOL

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  7. Concord Grape Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/concord-grape...

    Whisk together the gelatin, Concord grape concentrate, and cold water in a small bowl. Let it soften for 10 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan.

  8. Key Lime Pie Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/key-lime-pie...

    Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.

  9. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

    www.aol.com/45-years-eve-desserts-kick-035224464...

    This recipe takes the classic up a notch thanks to marshmallow fluff, which adds a rich, buttery flavor. For even more marshmallow flavor, mini marshmallows get folded into the mixture before setting.

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