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2. Marshmallow - Wikipedia

   en.wikipedia.org/wiki/Marshmallow

   Toasted vegan marshmallows served with chocolate mousse. The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [28]

3. 32 Marshmallow Recipes That Venture Beyond the Average ... - AOL

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4. Love marshmallows on your sweet potato casserole? Here's what ...

   www.aol.com/love-marshmallows-sweet-potato...

   The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...

5. Vegetarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Vegetarian_cuisine

   Most desserts, including pies, cobblers, cakes, brownies, cookies, truffles, Rice Krispie treats (from gelatin-free marshmallows or marshmallow fluff), peanut butter treats, pudding, rice pudding, ice cream, crème brulée, etc., are free of meat and fish and are suitable for

6. Dessert - Wikipedia

   en.wikipedia.org/wiki/Dessert

   In English-speaking countries, many dessert recipes are based on gelatin with fruit or whipped cream added. The vegetarian substitute for gelatin is agar agar . Marshmallow is also most commonly made with gelatin.

7. Concord Grape Marshmallows Recipe - AOL

   homepage.aol.com/food/recipes/concord-grape...

   Gently nudge the set marshmallows out of the molds and roll in coating, sifting off the excess. Variation: Apple-Cinnamon Marshmallows: Swap out the grape concentrate for unsweetened apple juice concentrate. Cook the syrup to 240°F.

8. Maple-Bacon Marshmallows Recipe - AOL

   homepage.aol.com/food/recipes/maple-bacon...

   Increase to medium-high and beat for 3 more minutes. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan.

9. Key Lime Pie Marshmallows Recipe - AOL

   homepage.aol.com/food/recipes/key-lime-pie...

   Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.