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  2. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. ... though the menu here revolves around a beef flank noodle dish with noodles made fresh daily ...

  3. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  4. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor ...

  5. Lomi - Wikipedia

    en.wikipedia.org/wiki/Lomi

    Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食 滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. [1]

  6. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

    www.aol.com/25-best-ever-items-kroger-173835187.html

    The bags go beyond veggies to also include either egg noodles or white rice for the perfect head start to a colorful stir fry. For the price of $1.59 a bag, both include broccoli, carrots, celery ...

  7. What's the Difference Between Chow Mein and Lo Mein? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    It may be difficult to tell the difference between chow mein versus lo mein. Find out the ingredients and cooking methods that set them apart.

  8. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Lo mein: 捞面 撈麵 lāo miàn: laau4min6; lou1 min6: lo mi Egg noodles that are stir fried with sliced vegetables, meats or other seasonings Misua: 面线 麵線 miàn xiàn: min6sin3: mī-sòaⁿ: Thin, salted wheat noodles (1 mm diameter). Can be caramelized to a brown colour through extensive steaming. Similar to very fine vermicelli ...

  9. Vegetable Lo Mein Recipe - AOL

    www.aol.com/food/recipes/vegetable-lo-mein-0

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