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2. Sevruga caviar - Wikipedia

   en.wikipedia.org/wiki/Sevruga_caviar

   It’s calculated that about half the caviar production comes from Sevruga. Sevruga caviar eggs are a pearlescent grey, and smaller in size than other sturgeon. The flavor is more pronounced than other varieties, often described as saltier, but it can vary depending on the origin of the fish. The caviar is packaged and sold in red tins.

3. Kaluga (fish) - Wikipedia

   en.wikipedia.org/wiki/Kaluga_(fish)

   The kaluga sturgeon is a massive fish, also known as the "river beluga". It has a triangular head with several bony plates. Its body is an elongated fusiform body with five rows of bony scutes: dorsal with 10–16 beetles (the first is largest), two laterals (32–46 scutes), and two ventral (8–12 scutes) between rows of small bony scutes ...

4. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

5. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   The beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg (2,000 lb). The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued.

6. Kathy Hilton Says Her Favorite Holiday Tradition with Her 8 ...

   www.aol.com/lifestyle/kathy-hilton-says-her...

   I've got the eggs, scrambled eggs with caviar. I have pancakes, I have waffles, I have bacon," she listed. Kathy and her husband, Richard (Rick) Hilton, share eight grandchildren from three of ...

7. Russian Caviar House - Wikipedia

   en.wikipedia.org/wiki/Russian_Caviar_House

   Fish cages on the river Suda Packing department. Russian Caviar House fish farm is the largest in Russia and Europe. In 2015 the company's broodstock reached 800 tons, and the annual production of black caviar was 25 thousand kilograms, which corresponded to more than 70% of legal supplies to the Russian market.