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2. Want to Buy the Perfect Tin of Caviar? Here Are All the Terms ...

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   Roe is the generic term for fish eggs. Though caviar is defined as sturgeon roe, other fish eggs are delicious in their own right. Some popular varieties: salmon roe, large, orange spheres with ...

3. 'Tis the season for caviar. Why this luxury food item is all ...

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   Caviar refers to salted, cured, unfertilized fish eggs (called roe) specifically harvested from sturgeon species. While the term “caviar” is sometimes used for roe from other fish, like salmon ...

4. 7 Types of Caviar & Why They're All So Expensive - AOL

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   Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres ...

5. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

6. Sevruga caviar - Wikipedia

   en.wikipedia.org/wiki/Sevruga_caviar

   It’s calculated that about half the caviar production comes from Sevruga. Sevruga caviar eggs are a pearlescent grey, and smaller in size than other sturgeon. The flavor is more pronounced than other varieties, often described as saltier, but it can vary depending on the origin of the fish. The caviar is packaged and sold in red tins.

7. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   The beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg (2,000 lb). The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued.