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To help you make smarter decisions, we worked with registered dietitians to rank the entire McDonald’s menu by nutrition, identifying the healthiest and unhealthiest items in each category ...
Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.
And for what to order after 11 a.m., check out The Best&Worst Menu Items at McDonald's, According to RDs. 16. The Unhealthiest McDonald's Breakfast Is… the Big Breakfast with Hotcakes
McDonald's primary soft drink supplier is The Coca-Cola Company, except in restaurants which fall under an overall contract with PepsiCo such as the Crypto.com Arena and the University of Maryland, College Park Student Union. In the U.S. and Canada, Keurig Dr Pepper supplies Dr Pepper. Irn-Bru is available in some Scottish McDonald's locations.
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.
Download as PDF; Printable version; ... Pages in category "McDonald's foods" ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
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Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.