Search results
Results from the WOW.Com Content Network
vinegar, sour wine; could be made from grape wine or other fermented beverages; when mixed with water, it was a common, cheap drink of the poor and of the Roman army [42] [43] [80] [81] chomets [82] σίκερα sikera: 4608 1 NT [83] and Septuagint [84] [85] a Hebrew loanword from shekar meaning "strong drink." [86] shekar: μέθυσμα ...
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
The biblical narrative records the positive and negative aspects of wine. Wine is a beverage of significance and import, utilized in ceremonies, for example, celebrating Abraham's military victory and successful liberation of Lot, [ 64 ] festive meals, [ 65 ] [ 66 ] and the libations comprising the sacrificial service.
Humans have been drinking wine for over 6,000 years.Nearly every part of the world has their own winemaking traditions and different varietals of grapes, fermentation techniques, and climates that ...
§3 The wine must be natural, made from grapes of the vine, and not corrupt. [6] This means that the wine must be naturally fermented with nothing added to it, and the wine itself cannot have soured or become vinegar, nor can it have anything artificial added to it
Enjoying a glass of wine (AKA drinking in moderation) can be a part of a healthy eating pattern, but don’t feel like you need to start drinking wine if you aren’t already doing so to reap ...
While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...
Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a primary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is ...