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  2. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...

  3. KP duty - Wikipedia

    en.wikipedia.org/wiki/KP_duty

    KP duties, however, can include any tedious chores in the military mess at an installation or in the field, such as food preparation, although not cooking, or the more obvious dish washing and pot scrubbing, sweeping and mopping floors, wiping tables, serving food on the chow line, or anything else the kitchen staff sees fit to assign to its KP ...

  4. Scrub Hub: How can I cut back on food waste during ... - AOL

    www.aol.com/news/scrub-hub-cut-back-food...

    Food waste is a major driver of greenhouse gas emissions — and the holidays are one of the most wasteful times of the year. Here's how to cut back.

  5. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

  6. How to clean an air fryer (and keep it that way) - AOL

    www.aol.com/news/clean-air-fryer-keep-way...

    Use the sponge to wipe away large food residue. Use the soft-bristle brush to thoroughly scrub in between the grooves of the air fryer grate, using both circular and back-and-forth motions.

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  8. 13 best dishwasher detergents, according to cleaning experts

    www.aol.com/news/13-best-dishwasher-detergents...

    Tough on grease and food: Many dishwasher detergent pods have multifunctional ingredients built into them. For example, many pods have both powder and liquid detergent, which help clean and scrub ...

  9. Scrubbing - Wikipedia

    en.wikipedia.org/wiki/Scrubbing

    Scrubbing may refer to: Amine scrubbing; Carbon dioxide scrubbing (disambiguation) Data scrubbing; Memory scrubbing; Scrubbing (audio) Scrubbing Bubbles; See also.