enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Shortcrust pastry: Europe: Often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China

  3. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust. Many retain the layering process, but the number of steps ("turns" or "tours") is reduced. Alternatively, or in addition, the butter is scattered over the dough-layer surface in small pieces, or ...

  4. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  5. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  6. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out ...

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...

  9. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    Some items are meant to be puffy, like homemade marshmallows. Or pillows. Or cotton balls and cumulus clouds. But packaged food isn’t usually one of those items. Still, there may be times when ...