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  2. Cuisine of Houston - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Houston

    Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market. [2] As of 2010, many food truck vendors are frequently forced to close by city regulations, and Katharine Shilcutt of the Houston Press stated that food truck vendors have difficulties obtaining licenses. A nonprofit ...

  3. Foodarama - Wikipedia

    en.wikipedia.org/wiki/Foodarama

    Foodarama, also known as Cox's Foodarama, is a supermarket chain in Texas, with its headquarters in Foodarama Store #1 in Brays Oaks, Houston. In Greater Houston, as of 2016 Foodarama operated ten stores. [1] [2] Carrol Cox is the founder and president of Foodarama. [3] As of 2011, 1,000 people worked for Foodarama. [4]

  4. Randalls - Wikipedia

    en.wikipedia.org/wiki/Randalls

    Randalls Food Markets was founded by Robert Randall Onstead, R. C. Barclay, Norman N. Frewin and T.A. Morgan in Houston, Texas, on July 4, 1966, with the purchase of two existing grocery stores. [ citation needed ] The first Randalls opened in 1966. [ 8 ]

  5. According to Time Out, Portland is another must-visit spot for pizza lovers, with Mexican pizza – a pizza topped with taco ingredients – was named by locals as the city’s best-value dish.

  6. I Tried All The Food At Houston's Minute Maid Park And ... - AOL

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  7. Gerland Corporation - Wikipedia

    en.wikipedia.org/wiki/Gerland_Corporation

    A. J. Gerland founded the Gerland's Food Fair chain in 1967. [2] The first store was located in the Spring Branch area in northwest Houston. [citation needed]Following the success of the Weingarten's and Randall's supermarket chains in Houston, Gerland's added bakery and delicatessen departments to its stores in the late 1970s.

  8. Houston's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Houston's_Restaurant

    Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa

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