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Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
The Japanese community survived the war and moved the shrine to a temporary location in 1947. The present location was established November 1, 1958. Daijingu Temple of Hawaii is the only shrine in American territory with a recorded history of holding worship services for a Japanese war hero before the start of the Pacific War .
The Kojiki identifies Ukanomitama (宇迦之御魂神 Ukanomitama-no-Kami) as the child of Susanoo by his second wife Kamu-Ōichihime (神大市比売), who was a daughter of Ōyamatsumi (大山津見神), the god of mountains. This text portrays Ukanomitama as the younger sibling of the harvest deity Ōtoshi-no-Kami. [2] [3]
Sanbō Kōjin ("fierce god (kōjin) of the Three Jewels"), the Japanese Buddhist god of the hearth. Kōjin, also known as Sambō-Kōjin or Sanbō-Kōjin (三宝荒神), is the Japanese kami (god) of fire, the hearth and the kitchen. He is sometimes called Kamado-gami , literally the god of the stove.
The Izumo Taishakyo Mission is a Shinto shrine located in downtown Honolulu, Hawaii. It is one of the few active Shinto shrines in the United States. The wooden A-frame structure was inspired by Shimane Prefecture's classical Japanese shrine Izumo-taisha. It was designed by architect Hego Fuchino and built by master carpenter Ichisaburo Takata.
Ōgetsu-hime (大宜都比売神/ 大気都比売神/ 大宜津比売神/ 大気津比売神, Ōgetsu-hime/ Ohogetsu-hime-no-kami), commonly known as Ukemochi (Japanese: 保食神, Hepburn: Ukemochi-no-kami, English: "Goddess Who Protects Food"), the daughter of the Shinto deities Izanagi and Izanami, is a goddess of food in the Shinto religion of Japan. [1]
The ancient Japanese word stems from the importance of rice in the daily Japanese diet and symbolizes the miracles of heaven and earth. As one of the principal deities of Shinto, Inari houses, feeds, and protects all people so that they may live a fulfilling life. [4] Inari is one of the most widely venerated kami in Japanese culture. [5]
Ta-no-Kami (田の神) is a kami who is believed to observe the harvest of rice plants or to bring a good harvest, by Japanese farmers. Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants.
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