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Steen's has been called a "Southern icon" and essential for "sweet Southern dishes". [5] [6] While Steen's is the best known remaining producer of unrefined cane syrup, a few other manufacturers can be found elsewhere in the South. [4] [3] [7] Traditional cane syrup has been called "one of the basic flavors of southern Louisiana."
In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.
Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.
I tried Mrs. Butterworth's, Kroger, Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to see which brand of pancake syrup is best.
Raw sugar [1] Refiner's sugar, refiner's syrup [1] Ribose [2] Rice syrup [1] Rhamnose [2] Saccharose [1] Sorghum syrup [1] Sucrose [1] – often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. Commercial products are made from sugarcane juice or sugar beet juice.
This Alabama Cane Syrup Was A Favorite Of Willie Mays and F. Scott Fitzgerald—And You Can Still Get It Today. Catherine Jessee. December 26, 2024 at 3:12 PM. Getty: Cavan Images.
The US FDA considers the term "evaporated cane juice" to be misleading because the term incorrectly suggests that it is a juice, when it is sugar syrup. Instead, the US FDA recommends using "sugar cane syrup" or "dried cane syrup" on food labels. [2] [3] Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks
Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.