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Symptoms fever, shaking chills, arthralgias , myalgias, headache, and malaise Polymer fume fever or fluoropolymer fever , also informally called Teflon flu , is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon ) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).
Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.
A recent record number of cases of polymer fume fever, also known as "Teflon flu," are putting a spotlight on one of the most common causes of the condition, the use of nonstick pans. Over 265 ...
The Devil We Know is a 2018 investigative documentary film by director Stephanie Soechtig regarding allegations of health hazards from perfluorooctanoic acid (PFOA, also known as C8), a key ingredient used in manufacturing Teflon, and DuPont's potential responsibility.
Toxic shock syndrome (TSS) is a condition caused by bacterial toxins. [1] Symptoms may include fever, rash, skin peeling, and low blood pressure. [1] There may also be symptoms related to the specific underlying infection such as mastitis, osteomyelitis, necrotising fasciitis, or pneumonia.
Other symptoms: Ant bites are typically painful and itchy. In addition to the bites, fire ants use their stinger to inject a venom called solenopsin, which causes a burning sensation, Frye says.
Specific treatments for acute pesticide poisoning are often dependent on the pesticide or class of pesticide responsible for the poisoning. However, there are basic management techniques that are applicable to most acute poisonings, including skin decontamination, airway protection, gastrointestinal decontamination, and seizure treatment. [24]
Tin has no known natural biological role in living organisms. It is not easily absorbed by animals including humans. The low toxicity is relevant to the widespread use of tin in dinnerware and canned food. [1] Nausea, vomiting and diarrhea have been reported after ingesting canned food containing 200 mg/kg of tin. [2]