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Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and ...
1.1 Brand name desserts. 1.2 Cakes. ... Ice cream is a frozen dessert usually made from dairy ... Hakuto jelly is a seasonal Japanese dessert available in the summer ...
brand. Botan/Tomoe Ame; Calpis Candy; Chelsea (candy) – made by Meiji Confectionery in Japan; Cubyrop; gumi 100; Hi-chew; Milky (candy) Pinky; Poifull Puccho Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd.
Pages in category "Japanese confectionery" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. A. Amezaiku; B.
Kakigori is a Japanese dessert made of shaved ice. Traditional versions of kakigori will come from natural spring or mineral water which has been frozen into an ice block then tempered — rested ...
Pages in category "Japanese desserts and sweets" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
A non-baked cake dessert made by mixing broken Marie biscuits with a chocolate sauce or runny custard. Battenberg cake: United Kingdom: A sponge cake held together by jam and covered in marzipan. Baumkuchen: Germany: A German variety of spit cake also popular in Japan. The characteristic rings, which resemble tree rings when sliced, give the ...
Nutrition (Per 2/3 cup 117-g serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 30 mg Carbs: 33 g (Fiber: 10 g, Sugar: 17 g) Protein: 0 g. Halo Top's Mango Sorbet is at the top of our ...