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Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...
Orange peel Combine all the ingredients in a mixing glass with ice and stir until chilled and diluted to taste—using a spare bar spoon or a straw to taste a drop as you’re stirring is an easy ...
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can be stressful.
Bake, rotating the baking sheet halfway through cooking, until golden brown on top and around the edges, 20 to 22 minutes. Remove the baking sheet from the oven.
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...
The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...
A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...