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Amnesic shellfish poisoning (ASP) is an illness caused by consumption of shellfish that contain the marine biotoxin called domoic acid. [1] In mammals , including humans, domoic acid acts as a neurotoxin , causing permanent short-term memory loss , brain damage , and death in severe cases.
These shellfish are filter feeders and accumulate neurotoxins, chiefly saxitoxin, produced by microscopic algae, such as dinoflagellates, diatoms, and cyanobacteria. [1] Dinoflagellates of the genus Alexandrium are the most numerous and widespread saxitoxin producers and are responsible for PSP blooms in subarctic, temperate, and tropical ...
Domoic acid (DA) is a kainic acid-type neurotoxin that causes amnesic shellfish poisoning (ASP). [1] It is produced by algae and accumulates in shellfish, sardines, and anchovies. When sea lions, otters, cetaceans, humans, and other predators eat contaminated animals, poisoning may result.
Red Tide caused by dinoflagellates. Picture taken off the coast of San Diego, California. Neurotoxic shellfish poisoning (NSP) is caused by the consumption of brevetoxins, which are marine toxins produced by the dinoflagellate Karenia brevis (among several others). These toxins can produce a series of gastrointestinal and neurological effects.
These include amnesic shellfish poisoning (ASP), diarrhetic shellfish poisoning, neurotoxic shellfish poisoning, and paralytic shellfish poisoning. [92] A 2002 study has shown that algal toxins may be the cause for as many as 60,000 intoxication cases in the world each year. [92] In 1987 a new illness emerged: amnesic shellfish poisoning (ASP).
The diatom lineage may go back 180 to 250 million years ago (Mya). About 65 Mya, diatoms survived a mass extinction in which roughly 85% of all species perished. [6] Until 1994, the genus was known as Nitzschia, but was changed to Pseudo-nitzschia because of the ability to form chains of overlapping cells, as well as other minor morphological differences. [8]
Paralytic shellfish poisoning, or PSP, happens after consuming shellfish contaminated with saxitoxin, which can cause gastrointestinal distress, neurological symptoms, and a sensation of ...
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.