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Food webs largely define ecosystems, and the trophic levels define the position of organisms within the webs. But these trophic levels are not always simple integers, because organisms often feed at more than one trophic level. [14] [15] For example, some carnivores also eat plants, and some plants are carnivores. A large carnivore may eat both ...
In practice, trophic levels are not usually simple integers because the same consumer species often feeds across more than one trophic level. [4] [5] For example, a large marine vertebrate may eat smaller predatory fish but may also eat filter feeders; the stingray eats crustaceans, but the hammerhead eats both crustaceans and stingrays.
The trophic level equals one more than the chain length, which is the number of links connecting to the base. The base of the food chain (primary producers or detritivores ) is set at zero. [ 5 ] [ 15 ] Ecologists identify feeding relations and organize species into trophic species through extensive gut content analysis of different species.
Plankton have traditionally been categorized as producer, consumer, and recycler groups, but some plankton are able to benefit from more than just one trophic level. In this mixed trophic strategy—known as mixotrophy—organisms act as both producers and consumers, either at the same time or switching between modes of nutrition in response to ...
Real systems are much more complex than this—organisms will generally feed on more than one form of food, and may feed at more than one trophic level. Carnivores may capture some prey that is part of a plant-based trophic system and others that are part of a detritus-based trophic system (a bird that feeds both on herbivorous grasshoppers and ...
The concept of trophic levels are used in food webs to visualise the manner in which energy is transferred from one part of an ecosystem to another. [29] Trophic levels can be assigned numbers determining how far an organism is along the food chain.
The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.
The tiny marine cyanobacterium Prochlorococcus, discovered in 1986, forms today part of the base of the ocean food chain and accounts for more than half the photosynthesis of the open ocean [23] and an estimated 20% of the oxygen in the Earth's atmosphere. [24]