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On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
In this collection, we're showcasing a wide variety of apple pie recipes—whether you want a familiar and reliable, good old-fashioned dessert or you're up for something outside the box.
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The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
"Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , apple crumb , and cranberry," Stewart shared Wednesday on Instagram with photos of all her creations.
For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
On July 29, Stewart posted a mouth-watering photo of her new pie recipe with the caption, “Our modern take on Key-lime pie has a filling of whipped cream folded into a curd made with lime juice ...