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  2. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. [2] Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.

  3. 8 Affordable American Pinot Noirs to Pour at Thanksgiving - AOL

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    2022 Hundred Suns Old Eight Cut Willamette Valley Pinot Noir ($35) Food & Wine / Hundred Suns Winery Husband and wife team Grant Coulter and Renée Saint-Amour own this rising star Oregon producer.

  4. 15 Wines to Bring to a Party That Will Impress the Wine ... - AOL

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    I've chosen great wines here that range from $15 to $130, both white and red, and included one terrific nonalcoholic rosé as well. ... 2022 Maison L’Envoyé Straight Shooter Pinot Noir ($22)

  5. Côte de Nuits - Wikipedia

    en.wikipedia.org/wiki/Côte_de_Nuits

    Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side.

  6. Nuits-Saint-Georges wine - Wikipedia

    en.wikipedia.org/wiki/Nuits-Saint-Georges_wine

    For white wines, both Chardonnay and Pinot blanc are allowed, but most wines are likely to be 100% Chardonnay. The allowed base yield is 40 hectoliter per hectare of red wine and 45 for white wine. The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level red wine, 11.0 per cent for village-level white wine ...

  7. These Are the 15 New California Wineries You Need to ... - AOL

    www.aol.com/15-california-wineries-know-2025...

    If you see the 2023 Oxlee Graham Dayle’s Pinot Noir Sonoma Coast ($58), from Murphy’s second vintage, don’t hesitate. It’s a supple, shimmering red, all wild berries and gossamer tannins ...

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