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  2. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  3. NYT ‘Connections’ Hints and Answers Today, Saturday, December 14

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    We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #552 on ...

  4. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    According to the Cambridge Business English Dictionary the "hospitality industry" consists of hotels and food service, [7] equivalent to NAICS code 72, "Accommodation and Food Service". However, the United States Department of Labor Standard Industry Classification (SIC) defines the hospitality industry more broadly, as noted above.

  5. Food booth - Wikipedia

    en.wikipedia.org/wiki/Food_booth

    Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...

  6. Trump's deportations could shake up the restaurant industry ...

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    Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...

  7. Foodservice distributor - Wikipedia

    en.wikipedia.org/wiki/Foodservice_distributor

    The International Foodservice Distributors Association estimates that food service distributors in the U.S., as a daily average, deliver approximately 27 million cases of food and other products. [2] Food service distribution companies can range in size from a one-truck operation to larger corporations. There are many independent broadline food ...

  8. Food poisoning is extremely common. But that doesn't mean it ...

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...

  9. Food away from home - Wikipedia

    en.wikipedia.org/wiki/Food_away_from_home

    And all other places (i.e. military exchanges and clubs, railroad dining cars, airlines, institutions, hospitals, boarding houses, fraternity and sorority houses, and civic and social organizations, and food facilities for military forces, civilian employees, and child day care).