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From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.
In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with ...
Best: Love Beets Classic Beet Salad Kit. Love Beets. Nutrition (Per 1/2 cup serving): Calories: 120 ... Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish. Food.
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This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. View Recipe.
Divide the arugula between 4 salad plates. Divide the roasted beets evenly between the 4 plates. Add some red onion to each serving, pulling apart the half-rings and scattering the onion over the ...