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Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Pommes Anna, or Anna potatoes, is a classic French dish of sliced, ... Beck, Simone; Julia Child (1978). Mastering the Art of French Cooking, Volume 2. London: Penguin.
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Julia Child loved this Costco food court favorite. Food. Southern Living. The most searched for chocolate dessert in the South. Lighter Side. Lighter Side. CBS News.
Sweet Potato Pie. Photo credit: Hearst Owned. GET THE RECIPE. ... This 2-ingredient cocktail was Julia Child’s favorite. News. News. NBC Universal. 5 family members dead in Utah home; boy, 17 ...
The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.
Julia Child’s impressive chocolate-almond Christmas cake Bûche de Noël taught me to never apologize.
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.