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Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
What makes this particular quiche Lorraine stand out from the rest is the crispy hash brown crust. For a great time-saving hack, use a package of store-bought shredded hash brown potatoes, which ...
This savory tart, named after the Lorraine region where quiche was invented in Northeastern France, has been tantalizing and delighting eaters since at least the 1500s.
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Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...
Quiche lorraine. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2]
Let the quiche cool for about 30 minutes, then remove the outer ring of the tart pan, cut into wedges and serve. "Just the way my Mother used to do," says Pépin.
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