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  2. Madeira Cake Recipe - AOL

    www.aol.com/food/recipes/madeira-cake

    Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    100+ Best Air Fryer Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES

  4. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    The simplest (and healthiest) way to make buffalo cauliflower is to simply coat the florets in hot sauce and then air fry, skipping any kind of batter or coating altogether. Don’t forget to ...

  5. Madeira Cake Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  6. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  7. Tunis cake - Wikipedia

    en.wikipedia.org/wiki/Tunis_cake

    The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] The port city of Tunis was known for exporting North African ...

  8. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  9. The Accomplisht Cook - Wikipedia

    en.wikipedia.org/wiki/The_Accomplisht_Cook

    The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.