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2. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. [ 3 ] [ 4 ] Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes ...

3. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   red cooking. Also called Chinese stewing, red stewing, red braising, and flavour potting. A slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine. clay pot cooking A process of cooking food in a pot made from unglazed and natural clay. coddling Heating food in water kept just below the boiling ...

4. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   In China, the pot used for such cooking is generally known as shaguo (Chinese: 砂鍋; pinyin: shāguō; Cantonese Yale: sāwō) or boujai (Chinese: 煲仔; Cantonese Yale: bōu jái), a Cantonese word for 'little pot'. Clay pot dishes are sometimes labeled as 'hot pot' or 'hotpot' dishes on the menus of Chinese restaurants in English-speaking ...

5. Beggar's chicken - Wikipedia

   en.wikipedia.org/wiki/Beggar's_Chicken

   Beggar's chicken (simplified Chinese: 叫化鸡; traditional Chinese: 叫化雞; pinyin: jiàohuā jī) is a Chinese dish of chicken that is stuffed, wrapped in clay and lotus leaves (or banana or bamboo leaves as alternatives), and baked slowly using low heat. Preparation of a single portion may take up to six hours.

6. Yixing ware - Wikipedia

   en.wikipedia.org/wiki/Yixing_ware

   Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...

7. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

8. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

   www.aol.com/clean-enameled-cast-iron-remove...

   We love to cook our favorite casseroles and soups, but staining can inevitably occur and bits of food will become stuck. Avoid using any type of metal tool or spatula to scrape the surface ...

9. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   In Japan, the wok is called a chūkanabe (中華鍋, literally "Chinese pot"). In South India, the Chinese wok became a part of South Indian cooking, where it is called the cheena chatti (literally, "Chinese pot" in Malayalam and Tamil). [citation needed] In Central Asia, a similar utensil is called a kazan.